Hello. I desolder GPU 7600go and it popcorned. the chip was shorted so i throw it to can. But what can i do to not popocorned it. temp of couple when desolder was 230c and was on the chip in the middle, so it wasnt a high temp. also i preheated board
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What to do to NOT get popcorned chip.
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Re: What to do to NOT get popcorned chip.
Popcorning happens due two 2 main causes. 1 is moisture trapped inside the chip, this can be dried by baking the board at 80-90C for a few hours. 2 is too aggressive top heater. What rework station do you have?
My personal preference is cranking the bottom heat high, even if it browns the board a bit. Just low enough that i don't get parts falling off. And do as little work with the top heat as possible.Originally posted by PeteS in CARemember that by the time consequences of a short-sighted decision are experienced, the idiot who made the bad decision may have already been promoted or moved on to a better job at another company.
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Re: What to do to NOT get popcorned chip.
Maybe your reflow time is actually too long. Exact data would help.Originally posted by PeteS in CARemember that by the time consequences of a short-sighted decision are experienced, the idiot who made the bad decision may have already been promoted or moved on to a better job at another company.
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Re: What to do to NOT get popcorned chip.
do you use hot air top-bottom or full hybrid IR ?
i have full ir and if i stay at 225° on the chip for more then 30 seconds it will popcorn. ive seen that many people suggest to put (for a full ir) a kapton on the top of the bga to prevent popcorning.
baking and other operation are a bit too hard to do with normal staff (i dont have now a proper hooven)
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Re: What to do to NOT get popcorned chip.
I guess 7600 is already faulty from factory. my multiple reflows or reballs with this chip got popcorned annoyingly, especially the one at toshiba a100. you can find a new revision of that chip and it will be ok.Last edited by tomodachi; 07-01-2014, 05:24 AM.
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Re: What to do to NOT get popcorned chip.
Originally posted by ktmmotocross View Posti have 200W halogen as bottom heater and 400W IR bulb as top heater.
top heater is pwm regulated and PID regulated
And yes, more than 30 seconds above 220C will kill most chips. This is why i prefer to reball even new chips with leaded solder.Originally posted by PeteS in CARemember that by the time consequences of a short-sighted decision are experienced, the idiot who made the bad decision may have already been promoted or moved on to a better job at another company.
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Re: What to do to NOT get popcorned chip.
my question is: if humidity (water)boil at 100° celsius, why popcorning generally happen only over 200° celsius?....
second: a very small quantity of humidity, shouldnt evaporate as soon as che chip reach a temperature of 120-150° ?
for me popcorning is just the too high temperature exposion like anso the unique sayd. generally if i reach 225° for 5 seconds, i never get popcorn.
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Re: What to do to NOT get popcorned chip.
I don't use tape of any kind over the chip and never had issues, but i'm using hot air.
The caps on top of the chip are ceramic not tantalum. They won't melt. If you accidentally move one or two off, they can always be put back in place with the hot air wand and appropriate nozzle. No problem.Originally posted by PeteS in CARemember that by the time consequences of a short-sighted decision are experienced, the idiot who made the bad decision may have already been promoted or moved on to a better job at another company.
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Re: What to do to NOT get popcorned chip.
I use a very-static self made station where bottom heating is the key. The small caps under the chip will never drop as they are already glued to the board. Just pay attention to not move your desk accidentally. i use a 600W halogen and usually i dont need to flow more than 2-3 minutes for removing the original 35x35mm chip with lead-free solder balls, and do not flow at all to chips with leaded solder balls as they will desolder very easy.
Unfortunately i havent had success with the big chips in the VGAs as 50x50, but
nowadays they are not worthy swapping as they cost more than a decent VGA.
I have found out that the notorious series of chips tend to popcorn most.
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Re: What to do to NOT get popcorned chip.
the bottom of this article points out popcorning http://www.thebgareworkmachine.com/r...e-development/
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