Good Afternoon, Good People.
I know this will be an elementary little project for most if not all of you, but I thought I would write a post and get put on track, rather than bumbling my way through it with all kinds of trials and errors.
I REALLY would appreciate y'alls help.
This is the problem - My wife and I purchased a big ol Victorian/Colonial House in NYC two years ago. The kitchen is surrounded on 3 sides by exterior walls, there is also a 1/4 of the kitchen floor (ceramic tiles) that has a crawl space underneath, and the kitchen gets FREEZING cold...
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